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Diwali Faral
पुस्तकाविषयी
* दिवाळी म्हटले की नवीन कपडे, आकाश कंदील, रांगोळी या गोष्टी आल्याच. त्याचबरोबर महत्त्व आहे ते फराळाच्या पदार्थांना. चकली,चिवडा, लाडू, करंज्या, शंकरपाळे, अशा पारंपरिक पदार्थांबरोबरच अनेक नवनवीन पदार्थ या महासणाच्या निमित्ताने केले व खाल्ले जातात.
* दिवाळीच्या दिवसात हाय कॅलरी पदार्थांना लो कॅलरी बनवून फराळाच्या पदार्थांचा आनंद आप्तेष्टांसमवेत घेण्यासाठी मार्गदर्शक
* अनेक पारंपरिक सणांच्या निमित्ताने व एरवीही केल्या जाणाऱ्या फराळाच्या पदार्थांबरोबर आगळीवेगळी मिष्टान्ने, करून व खाऊन पाहाव्याशा वाटतील अशा वैशिष्ट्यपूर्ण पदार्थांच्या पाककृती व त्यांचे अचूक प्रमाण
* पदार्थ हमखास उत्तम व्हावा, यासाठी पाककलाशास्त्रातील सिद्धहस्त, अनुभवी लेखिकेने दिलेल्या टिप्स
* सण उत्सवांच्या वेळेस तसेच घरगुती समारंभातही खाता आणि खिलवता येतील अशा पारंपरिक व आधुनिक पदार्थांचा समावेश
- When we think of Diwali, things like new clothes, lanterns, and rangoli naturally come to mind. Along with these, festive snacks (faral) hold great importance. Traditional items like chakli, chivda, laddoos, karanjis, and shankarpali, along with many new dishes, are prepared and enjoyed during this grand festival.
- This book serves as a guide to converting high-calorie festive foods into low-calorie versions, so you can enjoy these delicacies with your loved ones without worry.
- It includes a variety of traditional festive snacks as well as unique sweets that can be prepared not only during festivals but also on regular occasions. The recipes are distinctive, tempting, and provided with precise measurements.
- To ensure that every dish turns out perfectly, the experienced and skilled author shares valuable tips based on culinary science.
- The book features a mix of traditional and modern recipes that can be enjoyed and served during festivals as well as family gatherings.
Book Format
Paperback
In Stock
₹170.00
Available on other Platform as well
AMAZON
पुस्तकाविषयी
* दिवाळी म्हटले की नवीन कपडे, आकाश कंदील, रांगोळी या गोष्टी आल्याच. त्याचबरोबर महत्त्व आहे ते फराळाच्या पदार्थांना. चकली,चिवडा, लाडू, करंज्या, शंकरपाळे, अशा पारंपरिक पदार्थांबरोबरच अनेक नवनवीन पदार्थ या महासणाच्या निमित्ताने केले व खाल्ले जातात.
* दिवाळीच्या दिवसात हाय कॅलरी पदार्थांना लो कॅलरी बनवून फराळाच्या पदार्थांचा आनंद आप्तेष्टांसमवेत घेण्यासाठी मार्गदर्शक
* अनेक पारंपरिक सणांच्या निमित्ताने व एरवीही केल्या जाणाऱ्या फराळाच्या पदार्थांबरोबर आगळीवेगळी मिष्टान्ने, करून व खाऊन पाहाव्याशा वाटतील अशा वैशिष्ट्यपूर्ण पदार्थांच्या पाककृती व त्यांचे अचूक प्रमाण
* पदार्थ हमखास उत्तम व्हावा, यासाठी पाककलाशास्त्रातील सिद्धहस्त, अनुभवी लेखिकेने दिलेल्या टिप्स
* सण उत्सवांच्या वेळेस तसेच घरगुती समारंभातही खाता आणि खिलवता येतील अशा पारंपरिक व आधुनिक पदार्थांचा समावेश
- When we think of Diwali, things like new clothes, lanterns, and rangoli naturally come to mind. Along with these, festive snacks (faral) hold great importance. Traditional items like chakli, chivda, laddoos, karanjis, and shankarpali, along with many new dishes, are prepared and enjoyed during this grand festival.
- This book serves as a guide to converting high-calorie festive foods into low-calorie versions, so you can enjoy these delicacies with your loved ones without worry.
- It includes a variety of traditional festive snacks as well as unique sweets that can be prepared not only during festivals but also on regular occasions. The recipes are distinctive, tempting, and provided with precise measurements.
- To ensure that every dish turns out perfectly, the experienced and skilled author shares valuable tips based on culinary science.
- The book features a mix of traditional and modern recipes that can be enjoyed and served during festivals as well as family gatherings.
Publisher
Sakal Prakashan
Author
Jayshri Kuber
Language
Marathi
ISBN
Binding
Pages
112
Publication Year
Dimensions
5.5 x 8.5
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