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Marathi

Khavayyanche Adde

byVishnu Manohar

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Author
Vishnu Manohar
Publisher
Sakal Publications
Language
Marathi
Pages
200
Published
26/08/2024
Dimensions
5.5 x 8.5

About this book

भारतातील प्रत्येक प्रांत जसा भौगोलिक दृष्ट्या आगळावेगळा आहे, त्याचप्रमाणे तो वैविध्यपूर्ण खाद्यवैभवानेही संपन्न आहे. त्या त्या प्रांताचे वेगळेपण दर्शवणारे हे खाद्यवैभव कधी कधी छोट्या ठेल्यावर, गल्लीतील छोट्याशा उपाहारगृहातही चाखायला मिळते आणि खाद्यप्रेमींचे पाय आणि मन अशा जागांचा शोध कायमच घेत असते. प्रसिद्ध शेफ विष्णू मनोहर यांनी आपल्या खाद्ययात्रेदरम्यान भारतभरातील अनेक प्रसिद्ध - अप्रसिद्ध खवय्यांच्या अड्ड्यांना भेट दिली आणि तेथील पदार्थांची मुक्त कंठाने प्रशंसा करीत त्यांनी हा खजिना या पुस्तकाच्या माध्यमातून सर्व खाद्यप्रेमींसाठी खुला केला आहे.

Just as every region of India is geographically unique, it is also rich in diverse culinary traditions. This culinary richness, which reflects the distinct identity of each region, can sometimes be experienced even at small street stalls or tiny eateries in narrow lanes. Food lovers are always eager to खोज (seek out) such places with both their feet and their hearts.

Renowned chef Vishnu Manohar, during his culinary journeys, visited many well-known as well as lesser-known food spots across India. Appreciating the dishes wholeheartedly, he has brought this treasure to all food lovers through this book.

About the author

Vishnu Manohar

लेखकाविषयी : 

विष्णू मनोहर हे भारतातील ख्यातनाम शेफ आहेत. फ्यूजन डिशेससाठी ते विशेष लोकप्रिय आहे. त्यांचा खास महाराष्ट्रीयन तडका (फ्लेवर) जगभरातील खाद्यप्रेमींना खूप आवडतो.

फूड अँड हॉटेल उद्योगात करिअर म्हणून प्रगती करू इच्छिणाऱ्या तरुण इच्छुकांसाठी  विष्णू मनोहर प्रेरणादायी आहेत. विष्णू मनोहर हे मनोहर ग्रुप्सचे एक्झिक्युटिव्ह शेफ आहेत.  पुणे, नागपूर आणि औरंगाबाद, ठाणे येथील व्यावसायिक केटरिंग सेवेबरोबर इंदूर आणि  अमेरिकेतही त्यांचा बोलबाला आहे.  

कुकरी शोचे परीक्षक म्हणून विष्णू मनोहर प्रेक्षकांना भरभरून आनंद देत आहेत.  रेडिओ मिर्ची वरील 'सीधे तवा से' आणि विश्वभारतीवरील 'चुल्हा चौका' सारखे  कार्यक्रम आयोजित करण्याचा विशेषाधिकार त्यांना मिळाला आहे . बेसिक  इंडियन ग्रेव्ही या विषयावर अमीन सायानी यांच्या आवाजात अलीकडेच लाँच  झालेल्या त्यांच्या सीडी आणि व्हिडिओ कॅसेट्सना भारत आणि यूएईमध्ये  भरपूर प्रतिसाद मिळत आहे. जगभरातील भारतीय खाद्यप्रेमींसाठी त्यांनी  उत्कृष्ट पाककृती आणि कुकिंग कौशल्य प्रदर्शित करणारी एक वेबसाइट सुरू केली आहे.  पाककृतींच्या जगातले तब्बल २४ विक्रम विष्णू मनोहर यांच्या नावावर नोंदवले गेले आहेत.  त्यांच्या कल्पक प्रयोगशीलतेला अनुभवाची जोड मिळाल्याने त्यांची पुस्तके, कुकरी शोज,  किंवा यू ट्यूब चॅनल, सर्वत्र ते लोकप्रिय  आहेत.

Vishnu Manohar is a renowned chef in India. He is especially popular for his fusion dishes. His unique Maharashtrian touch (flavor) is loved by food enthusiasts around the world.

Vishnu Manohar is an inspiration for young aspirants who wish to build a career in the food and hotel industry. He serves as the Executive Chef of the Manohar Group. Along with professional catering services in Pune, Nagpur, Aurangabad, and Thane, he has also gained recognition in Indore and the United States.

As a judge on cookery shows, Vishnu Manohar entertains audiences immensely. He has had the privilege of hosting programs such as “Seedhe Tawa Se” on Radio Mirchi and “Chulha Chauka” on Vishvabharati.

His recently launched CDs and video cassettes on the topic of Basic Indian Gravy, narrated in the voice of Amin Sayani, have received a great response in India and the UAE.

He has also launched a website showcasing excellent recipes and cooking skills for Indian food lovers worldwide.

An impressive 24 records in the culinary world have been registered in Vishnu Manohar’s name. With his creative experimentation combined with vast experience, his books, cookery shows, and YouTube channel are all widely popular.

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Khavayyanche Adde₹349

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