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भारतातील प्रत्येक प्रांत जसा भौगोलिक दृष्ट्या आगळावेगळा आहे, त्याचप्रमाणे तो वैविध्यपूर्ण खाद्यवैभवानेही संपन्न आहे. त्या त्या प्रांताचे वेगळेपण दर्शवणारे हे खाद्यवैभव कधी कधी छोट्या ठेल्यावर, गल्लीतील छोट्याशा उपाहारगृहातही चाखायला मिळते आणि खाद्यप्रेमींचे पाय आणि मन अशा जागांचा शोध कायमच घेत असते. प्रसिद्ध शेफ विष्णू मनोहर यांनी आपल्या खाद्ययात्रेदरम्यान भारतभरातील अनेक प्रसिद्ध - अप्रसिद्ध खवय्यांच्या अड्ड्यांना भेट दिली आणि तेथील पदार्थांची मुक्त कंठाने प्रशंसा करीत त्यांनी हा खजिना या पुस्तकाच्या माध्यमातून सर्व खाद्यप्रेमींसाठी खुला केला आहे.
Just as every region of India is geographically unique, it is also rich in diverse culinary traditions. This culinary richness, which reflects the distinct identity of each region, can sometimes be experienced even at small street stalls or tiny eateries in narrow lanes. Food lovers are always eager to खोज (seek out) such places with both their feet and their hearts.
Renowned chef Vishnu Manohar, during his culinary journeys, visited many well-known as well as lesser-known food spots across India. Appreciating the dishes wholeheartedly, he has brought this treasure to all food lovers through this book.
Book Format
Paperback
In Stock
₹349.00
Available on other Platform as well
AMAZON
भारतातील प्रत्येक प्रांत जसा भौगोलिक दृष्ट्या आगळावेगळा आहे, त्याचप्रमाणे तो वैविध्यपूर्ण खाद्यवैभवानेही संपन्न आहे. त्या त्या प्रांताचे वेगळेपण दर्शवणारे हे खाद्यवैभव कधी कधी छोट्या ठेल्यावर, गल्लीतील छोट्याशा उपाहारगृहातही चाखायला मिळते आणि खाद्यप्रेमींचे पाय आणि मन अशा जागांचा शोध कायमच घेत असते. प्रसिद्ध शेफ विष्णू मनोहर यांनी आपल्या खाद्ययात्रेदरम्यान भारतभरातील अनेक प्रसिद्ध - अप्रसिद्ध खवय्यांच्या अड्ड्यांना भेट दिली आणि तेथील पदार्थांची मुक्त कंठाने प्रशंसा करीत त्यांनी हा खजिना या पुस्तकाच्या माध्यमातून सर्व खाद्यप्रेमींसाठी खुला केला आहे.
Just as every region of India is geographically unique, it is also rich in diverse culinary traditions. This culinary richness, which reflects the distinct identity of each region, can sometimes be experienced even at small street stalls or tiny eateries in narrow lanes. Food lovers are always eager to खोज (seek out) such places with both their feet and their hearts.
Renowned chef Vishnu Manohar, during his culinary journeys, visited many well-known as well as lesser-known food spots across India. Appreciating the dishes wholeheartedly, he has brought this treasure to all food lovers through this book.
Publisher
Sakal Prakashan
Author
Vishnu Manohar
Language
Marathi
ISBN
Binding
Pages
200
Publication Year
Dimensions
5.5 x 8.5
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