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Khan Paan Dnyan
आपल्या घरी येणार्या पाहुण्यांचे कोरडे स्वागत न करता त्यांना खाऊ पिऊ घालणारी भारतीय खान-पान संस्कृती अत्यंत वैशिष्ट्यपूर्ण आहे. अगत्यशील आतिथ्य जपणारी ही संस्कृती आगळीवेगळी आहे, कारण भारतातील प्रांतागणिक बदलत जाणारे खाद्यवैविध्य भौगोलिक परिसर, ऋतुमान यांचा विचार करूनच विकसित करण्यात आले आहे. म्हणूनच 'अन्न हे पूर्णब्रह्म' ठरण्यासाठी अन्न आणि आरोग्य यांचा सहसंबंध नीट समजून घ्यायला हवा. प्रख्यात शेफ विष्णू मनोहर यांनी या पुस्तकात रसना तृप्तीबरोबरच आरोग्यपूर्णतेला महत्त्व दिले आहे. खानपानाच्या संस्कृतीचे ज्ञान देणारे हे पुस्तक म्हणूनच आगळेवेगळे आहे.
Indian food culture is truly unique, as it emphasizes warmly hosting guests with food and drink rather than offering a dry welcome. This tradition of gracious hospitality is distinctive, because the diversity of cuisine across different regions of India has evolved by considering geography and seasonal changes.
Therefore, to truly understand the idea that “food is divine”, it is important to recognize the relationship between food and health.
In this book, renowned chef Vishnu Manohar has given importance not only to satisfying the taste buds but also to maintaining good health. Hence, this book stands out as it provides valuable knowledge about food culture.
Book Format
Paperback
In Stock
₹240.00
Available on other Platform as well
AMAZON
आपल्या घरी येणार्या पाहुण्यांचे कोरडे स्वागत न करता त्यांना खाऊ पिऊ घालणारी भारतीय खान-पान संस्कृती अत्यंत वैशिष्ट्यपूर्ण आहे. अगत्यशील आतिथ्य जपणारी ही संस्कृती आगळीवेगळी आहे, कारण भारतातील प्रांतागणिक बदलत जाणारे खाद्यवैविध्य भौगोलिक परिसर, ऋतुमान यांचा विचार करूनच विकसित करण्यात आले आहे. म्हणूनच 'अन्न हे पूर्णब्रह्म' ठरण्यासाठी अन्न आणि आरोग्य यांचा सहसंबंध नीट समजून घ्यायला हवा. प्रख्यात शेफ विष्णू मनोहर यांनी या पुस्तकात रसना तृप्तीबरोबरच आरोग्यपूर्णतेला महत्त्व दिले आहे. खानपानाच्या संस्कृतीचे ज्ञान देणारे हे पुस्तक म्हणूनच आगळेवेगळे आहे.
Indian food culture is truly unique, as it emphasizes warmly hosting guests with food and drink rather than offering a dry welcome. This tradition of gracious hospitality is distinctive, because the diversity of cuisine across different regions of India has evolved by considering geography and seasonal changes.
Therefore, to truly understand the idea that “food is divine”, it is important to recognize the relationship between food and health.
In this book, renowned chef Vishnu Manohar has given importance not only to satisfying the taste buds but also to maintaining good health. Hence, this book stands out as it provides valuable knowledge about food culture.
Publisher
Sakal Prakashan
Author
Vishnu Manohar
Language
Marathi
ISBN
Binding
Pages
152
Publication Year
Dimensions
5.5 x 8.5
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