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Marathi

Khan Paan Dnyan

byVishnu Manohar

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Author
Vishnu Manohar
Publisher
Sakal Publications
Language
Marathi
Pages
152
Published
2024/08/19
Dimensions
5.5 x 8.5

About this book

आपल्या घरी येणार्या पाहुण्यांचे कोरडे स्वागत न करता त्यांना खाऊ पिऊ घालणारी भारतीय खान-पान संस्कृती अत्यंत वैशिष्ट्यपूर्ण आहे. अगत्यशील आतिथ्य जपणारी ही संस्कृती आगळीवेगळी आहे, कारण भारतातील प्रांतागणिक बदलत जाणारे खाद्यवैविध्य भौगोलिक परिसर, ऋतुमान यांचा विचार करूनच विकसित करण्यात आले आहे. म्हणूनच 'अन्न हे पूर्णब्रह्म' ठरण्यासाठी अन्न आणि आरोग्य यांचा सहसंबंध नीट समजून घ्यायला हवा. प्रख्यात शेफ विष्णू मनोहर यांनी या पुस्तकात रसना तृप्तीबरोबरच आरोग्यपूर्णतेला महत्त्व दिले आहे. खानपानाच्या संस्कृतीचे ज्ञान देणारे हे पुस्तक म्हणूनच आगळेवेगळे आहे.

Indian food culture is truly unique, as it emphasizes warmly hosting guests with food and drink rather than offering a dry welcome. This tradition of gracious hospitality is distinctive, because the diversity of cuisine across different regions of India has evolved by considering geography and seasonal changes.

Therefore, to truly understand the idea that “food is divine”, it is important to recognize the relationship between food and health.

In this book, renowned chef Vishnu Manohar has given importance not only to satisfying the taste buds but also to maintaining good health. Hence, this book stands out as it provides valuable knowledge about food culture.

About the author

Vishnu Manohar

लेखकाविषयी : 

विष्णू मनोहर हे भारतातील ख्यातनाम शेफ आहेत. फ्यूजन डिशेससाठी ते विशेष लोकप्रिय आहे. त्यांचा खास महाराष्ट्रीयन तडका (फ्लेवर) जगभरातील खाद्यप्रेमींना खूप आवडतो.

फूड अँड हॉटेल उद्योगात करिअर म्हणून प्रगती करू इच्छिणाऱ्या तरुण इच्छुकांसाठी  विष्णू मनोहर प्रेरणादायी आहेत. विष्णू मनोहर हे मनोहर ग्रुप्सचे एक्झिक्युटिव्ह शेफ आहेत.  पुणे, नागपूर आणि औरंगाबाद, ठाणे येथील व्यावसायिक केटरिंग सेवेबरोबर इंदूर आणि  अमेरिकेतही त्यांचा बोलबाला आहे.  

कुकरी शोचे परीक्षक म्हणून विष्णू मनोहर प्रेक्षकांना भरभरून आनंद देत आहेत.  रेडिओ मिर्ची वरील 'सीधे तवा से' आणि विश्वभारतीवरील 'चुल्हा चौका' सारखे  कार्यक्रम आयोजित करण्याचा विशेषाधिकार त्यांना मिळाला आहे . बेसिक  इंडियन ग्रेव्ही या विषयावर अमीन सायानी यांच्या आवाजात अलीकडेच लाँच  झालेल्या त्यांच्या सीडी आणि व्हिडिओ कॅसेट्सना भारत आणि यूएईमध्ये  भरपूर प्रतिसाद मिळत आहे. जगभरातील भारतीय खाद्यप्रेमींसाठी त्यांनी  उत्कृष्ट पाककृती आणि कुकिंग कौशल्य प्रदर्शित करणारी एक वेबसाइट सुरू केली आहे.  पाककृतींच्या जगातले तब्बल २४ विक्रम विष्णू मनोहर यांच्या नावावर नोंदवले गेले आहेत.  त्यांच्या कल्पक प्रयोगशीलतेला अनुभवाची जोड मिळाल्याने त्यांची पुस्तके, कुकरी शोज,  किंवा यू ट्यूब चॅनल, सर्वत्र ते लोकप्रिय  आहेत.

Vishnu Manohar is a renowned chef in India. He is especially popular for his fusion dishes. His unique Maharashtrian touch (flavor) is loved by food enthusiasts around the world.

Vishnu Manohar is an inspiration for young aspirants who wish to build a career in the food and hotel industry. He serves as the Executive Chef of the Manohar Group. Along with professional catering services in Pune, Nagpur, Aurangabad, and Thane, he has also gained recognition in Indore and the United States.

As a judge on cookery shows, Vishnu Manohar entertains audiences immensely. He has had the privilege of hosting programs such as “Seedhe Tawa Se” on Radio Mirchi and “Chulha Chauka” on Vishvabharati.

His recently launched CDs and video cassettes on the topic of Basic Indian Gravy, narrated in the voice of Amin Sayani, have received a great response in India and the UAE.

He has also launched a website showcasing excellent recipes and cooking skills for Indian food lovers worldwide.

An impressive 24 records in the culinary world have been registered in Vishnu Manohar’s name. With his creative experimentation combined with vast experience, his books, cookery shows, and YouTube channel are all widely popular.

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Khan Paan Dnyan₹240

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