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Polya Parathe ani Barach Kahi
पोळी, भाकरी, थालीपीठ, पराठा... ही भारतीय भोजनातील मुख्याने. हे पदार्थ चांगल्याप्रकारे करता येणे, हे मोठे कौशल्याचे काम! गेली २५ वर्षे विविध पाककृती वर्गांचे आयोजन करत असलेल्या सुधा कुलकर्णी 'पोळ्या, पराठे आणि बरंच काही...' मधून पोळ्या करण्याविषयीची भीती दूर करतात. यीस्ट, सोडा न घालता तयार होणाऱ्या 'इंडियन ब्रेड'च्या पौष्टिक दुनियेत त्या आपल्याला घेऊन जातात.
पोळ्यांची जन्मकथा व पोळ्यांचा रंजक इतिहास तब्बल १६०हून अधिक पाककृतींचा खजिना
पुरणपोळी, गूळपोळी, इत्यादींसारख्या किचकट आणि अवघड वाटणाऱ्या पाककृती सोप्या भाषेत
मुलांच्या डब्यासाठी सहजपणे रॅप करून देता येतील, अशा पौष्टिक आणि स्वादिष्ट पराठ्यांच्या पाककृती
कमी तेलातुपातील स्वादिष्ट कुलचा, नान, रुमाली रोटी यांचे विविध प्रकार
Roti, bhakri, thalipeeth, paratha… these are staples of Indian cuisine. Mastering these dishes is truly a skill! Sudha Kulkarni, who has been conducting various cooking classes for the past 25 years, helps remove the fear of making rotis through her book “Polya, Parathe ani Barach Kahi…”. She takes readers into the nutritious world of Indian breads prepared without using yeast or soda.
The book includes the origin and fascinating history of rotis, along with a treasure of more than 160 recipes.
It presents seemingly complex dishes like puran poli and jaggery poli in a simple and easy-to-understand manner.
It also offers recipes for nutritious and delicious parathas that can be conveniently packed as wraps for children’s lunchboxes.
Additionally, it features various types of tasty kulcha, naan, and rumali roti prepared with minimal oil and ghee.
Book Format
Paperback
In Stock
₹240.00
Available on other Platform as well
AMAZON
पोळी, भाकरी, थालीपीठ, पराठा... ही भारतीय भोजनातील मुख्याने. हे पदार्थ चांगल्याप्रकारे करता येणे, हे मोठे कौशल्याचे काम! गेली २५ वर्षे विविध पाककृती वर्गांचे आयोजन करत असलेल्या सुधा कुलकर्णी 'पोळ्या, पराठे आणि बरंच काही...' मधून पोळ्या करण्याविषयीची भीती दूर करतात. यीस्ट, सोडा न घालता तयार होणाऱ्या 'इंडियन ब्रेड'च्या पौष्टिक दुनियेत त्या आपल्याला घेऊन जातात.
पोळ्यांची जन्मकथा व पोळ्यांचा रंजक इतिहास तब्बल १६०हून अधिक पाककृतींचा खजिना
पुरणपोळी, गूळपोळी, इत्यादींसारख्या किचकट आणि अवघड वाटणाऱ्या पाककृती सोप्या भाषेत
मुलांच्या डब्यासाठी सहजपणे रॅप करून देता येतील, अशा पौष्टिक आणि स्वादिष्ट पराठ्यांच्या पाककृती
कमी तेलातुपातील स्वादिष्ट कुलचा, नान, रुमाली रोटी यांचे विविध प्रकार
Roti, bhakri, thalipeeth, paratha… these are staples of Indian cuisine. Mastering these dishes is truly a skill! Sudha Kulkarni, who has been conducting various cooking classes for the past 25 years, helps remove the fear of making rotis through her book “Polya, Parathe ani Barach Kahi…”. She takes readers into the nutritious world of Indian breads prepared without using yeast or soda.
The book includes the origin and fascinating history of rotis, along with a treasure of more than 160 recipes.
It presents seemingly complex dishes like puran poli and jaggery poli in a simple and easy-to-understand manner.
It also offers recipes for nutritious and delicious parathas that can be conveniently packed as wraps for children’s lunchboxes.
Additionally, it features various types of tasty kulcha, naan, and rumali roti prepared with minimal oil and ghee.
Publisher
Sakal Prakashan
Author
Sudha Kulkarni
Language
Marathi
ISBN
Binding
Pages
156
Publication Year
Dimensions
6.7 x 9.5
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