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Dugdhprakriya Tantr
दुग्धप्रक्रिया तंत्रामध्ये झालेल्या संशोधनातील उपयुक्त निष्कर्षाची सविस्तर माहिती
* पारंपरिक महाराष्ट्रीय दुग्धपदार्थांसोबतच विविध राज्यांतील दुग्धपदार्थ, तसेच नावीन्यपूर्ण दुग्धपदार्थ, दहिजन्य पदार्थ, निवळीपासूनचे पदार्थ बनवण्याच्या तंत्रांची माहिती
दुग्धपदार्थात फळे-भाजीपाला, कृत्रिम साखर, जैविक प्रिझर्वेटिव यांचा वापर आदी तंत्रांनी दुग्धपदार्थांचे मूल्यवर्धन कसे करावे यांविषयी सविस्तर विवेचन
लहान स्तरावर दुग्धपदार्थ निर्मितीसाठीच्या यांत्रिक साधनांची माहिती
पदार्थ अधिक काळ टिकवण्यासाठी लागणारे पॅकेजिंग, व्यवसायाच्या परवानगीसाठी अन्नसुरक्षा मानके कायदा, प्रशिक्षण देणाऱ्या विविध संस्था यांची माहिती
महिला बचत गट, छोटे व्यावसायिक, दूधउत्पादक शेतकरी, गृहिणींसाठी उपयुक्त
- Detailed information on useful findings from research in dairy processing technology.
- Information on techniques for preparing traditional Maharashtrian dairy products, dairy products from various states, as well as innovative dairy items, fermented milk products, and products made from whey.
- Detailed discussion on value addition in dairy products through the use of fruits and vegetables, artificial sweeteners, and biological preservatives.
- Information on machinery and equipment required for small-scale dairy product manufacturing.
- Guidance on packaging for longer shelf life, food safety regulations for business licensing, and information about various training institutions.
- Useful for women’s self-help groups, small entrepreneurs, dairy farmers, and homemakers.
Book Format
Paperback
In Stock
₹290.00
Available on other Platform as well
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दुग्धप्रक्रिया तंत्रामध्ये झालेल्या संशोधनातील उपयुक्त निष्कर्षाची सविस्तर माहिती
* पारंपरिक महाराष्ट्रीय दुग्धपदार्थांसोबतच विविध राज्यांतील दुग्धपदार्थ, तसेच नावीन्यपूर्ण दुग्धपदार्थ, दहिजन्य पदार्थ, निवळीपासूनचे पदार्थ बनवण्याच्या तंत्रांची माहिती
दुग्धपदार्थात फळे-भाजीपाला, कृत्रिम साखर, जैविक प्रिझर्वेटिव यांचा वापर आदी तंत्रांनी दुग्धपदार्थांचे मूल्यवर्धन कसे करावे यांविषयी सविस्तर विवेचन
लहान स्तरावर दुग्धपदार्थ निर्मितीसाठीच्या यांत्रिक साधनांची माहिती
पदार्थ अधिक काळ टिकवण्यासाठी लागणारे पॅकेजिंग, व्यवसायाच्या परवानगीसाठी अन्नसुरक्षा मानके कायदा, प्रशिक्षण देणाऱ्या विविध संस्था यांची माहिती
महिला बचत गट, छोटे व्यावसायिक, दूधउत्पादक शेतकरी, गृहिणींसाठी उपयुक्त
- Detailed information on useful findings from research in dairy processing technology.
- Information on techniques for preparing traditional Maharashtrian dairy products, dairy products from various states, as well as innovative dairy items, fermented milk products, and products made from whey.
- Detailed discussion on value addition in dairy products through the use of fruits and vegetables, artificial sweeteners, and biological preservatives.
- Information on machinery and equipment required for small-scale dairy product manufacturing.
- Guidance on packaging for longer shelf life, food safety regulations for business licensing, and information about various training institutions.
- Useful for women’s self-help groups, small entrepreneurs, dairy farmers, and homemakers.
Publisher
Sakal Prakashan
Author
Dr. Dheeraj Kankhare and Somnath Mane
Language
Marathi
ISBN
Binding
Pages
170
Publication Year
Dimensions
6.7 x 9.5
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