Masepalan : Shrinivas Pandit
मासे हा उत्तम आहार समजला जातो. माशांची मागणी वाढतीच राहणार आहे. असे असूनही महाराष्ट्रात काही मासे आणि कोळंबीपालन यापुरते हे क्षेत्र मर्यादित असलेले दिसते.
योग्य आकाराचे तलाव बांधून त्यात व्यावसायिक पद्धतीने मासेपालन करता येतेच. शिवाय भातखाचरे, विविध आकाराचे जलाशय, धरण क्षेत्र, खाड्या अशा ठिकाणीही मासेपालन करता येते. या गोष्र्टीचा योग्य उपयोग करून आपले आर्थिक उत्पन्न वाढवता येते. यासाठी विविध अंगांनी मार्गदर्शन करणारे पुस्तक.
Fish are considered a highly nutritious food, and the demand for fish is expected to keep increasing. Despite this, in Maharashtra, this sector appears to be limited mainly to certain types of fish and shrimp farming.
By constructing properly sized ponds, fish farming can be carried out commercially. Additionally, it can also be practiced in paddy fields, water bodies of various sizes, dam areas, and estuaries. By making proper use of these opportunities, one can increase their income. This book provides guidance from various aspects for doing so.
Book Format
मासे हा उत्तम आहार समजला जातो. माशांची मागणी वाढतीच राहणार आहे. असे असूनही महाराष्ट्रात काही मासे आणि कोळंबीपालन यापुरते हे क्षेत्र मर्यादित असलेले दिसते.
योग्य आकाराचे तलाव बांधून त्यात व्यावसायिक पद्धतीने मासेपालन करता येतेच. शिवाय भातखाचरे, विविध आकाराचे जलाशय, धरण क्षेत्र, खाड्या अशा ठिकाणीही मासेपालन करता येते. या गोष्र्टीचा योग्य उपयोग करून आपले आर्थिक उत्पन्न वाढवता येते. यासाठी विविध अंगांनी मार्गदर्शन करणारे पुस्तक.
Fish are considered a highly nutritious food, and the demand for fish is expected to keep increasing. Despite this, in Maharashtra, this sector appears to be limited mainly to certain types of fish and shrimp farming.
By constructing properly sized ponds, fish farming can be carried out commercially. Additionally, it can also be practiced in paddy fields, water bodies of various sizes, dam areas, and estuaries. By making proper use of these opportunities, one can increase their income. This book provides guidance from various aspects for doing so.
Sakal Prakashan
Shrinivas Pandit
Marathi
104
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