Marathi
Vaidarbheey KhadyaSanskruti
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- Author
- Vishnu Manohar
- Publisher
- Sakal Publications
- Language
- Marathi
- Pages
- 136
- Published
- 13/05/2024
- Dimensions
- 5.5 x 8.5
About this book
आपल्या महाराष्ट्रातील प्रत्येक प्रांत वैशिष्टय़पूर्ण आहे. प्रत्येक प्रांताची रचना वेगळी, आचरणाच्या, खानपानाच्या पद्धती वेगळ्या, भाषेचा गोडवा निराळा, आणि तरीही या विविधतेला महाराष्ट्रीय संस्कृतीच्या समान सूत्राने बांधले आहे. महाराष्ट्रातील विदर्भ या प्रांताचा आगळे- वेगळेपणा भौगोलिक रचनेपासून खाद्यसंस्कृतीपर्यंत सर्वत्र आढळतो. येथील माणसे जशी मोकळी - ढाकळी, तसाच इथला पाहुणचारही! आणि अशा राजेशाही पाहुणचाराला साजेसे खाद्यवैभव येथील अगत्याला आपुलकीचा सुगंध देते. विदर्भातील खाद्यसंस्कृतीच्या वेगळेपणाचे गुपित इथल्या झणझणीत मसाल्यांमध्ये दडले आहे, हे तर खरेच! पण येथील मिष्टान्नांचे वैविध्य पाहूनही खवय्यांची रसना तृप्त होते. अशाच खास वैदर्भीय शाकाहारी व मांसाहारी पदार्थांच्या वैविध्याला आपल्या खुमासदार शैलीत या पुस्तकरूपात आणत आहेत, जगप्रसिद्ध विक्रमवीर शेफ विष्णू मनोहर! त्यांच्या प्रदीर्घ अनुभवातून त्यांनी पदार्थ अधिक चांगला होण्यासाठी केलेले मार्गदर्शन व माहितीमुळे हे पुस्तक अधिक रंजक झाले आहे.
Every region of Maharashtra has its own unique characteristics. Each region differs in its geographical structure, customs, food habits, and even the sweetness of its language. Yet, this diversity is beautifully bound together by the common thread of Maharashtrian culture.
Vidarbha, a region in Maharashtra, stands out for its distinctiveness—from its geography to its rich food culture. The people here are open-hearted and warm, and their hospitality reflects the same spirit. The grand and generous hospitality is complemented by a rich culinary tradition that carries the fragrance of affection and warmth.
The uniqueness of Vidarbha’s cuisine lies in its spicy and flavorful masalas. However, the wide variety of its sweets also delights food lovers and satisfies their taste buds.
In this book, the globally renowned record-holding chef Vishnu Manohar presents a variety of such special Vidarbha vegetarian and non-vegetarian dishes in his signature engaging style. Drawing from his vast experience, his guidance and insights on how to enhance the quality of dishes make this book even more interesting and valuable.
About the author
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Vaidarbheey KhadyaSanskruti₹250
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