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Annaprakriya Udyog
अन्नप्रक्रिया उद्योगासाठी लागणारे सर्व तंत्रज्ञान, गुणवत्ता, मापदंड, कुटीर, मध्यम व मोठ्या उद्योगासाठी लागणारी आवश्यक मशिनरी यांची माहिती, पुरवठादारांची यादी, प्रयोगशाळेसाठी लागणाऱ्या मशिनरी यांची माहितीही आहे.
भारतीय अन्नसुरक्षा मंत्रालयाच्या (FSSAI) नियमानुसार 'जीएमपी' आणि 'जीएचपी' तसेच 'एचएसीसीपी'चे उदाहरणांसह विश्लेषण, उद्योगाच्या उभारणीपूर्वी उद्योजकांना तयार कराव्या लागणाऱ्या 'प्रकल्प-अहवाला'चा नमुना, उपयुक्त वेबसाईट, कार्यालयांची यादी, आवश्यक कागदपत्रांविषयीचा तपशील तसेच उद्योजकाच्या गुणवत्तेविषयीचे विश्लेषण यामध्ये आहे.
सूक्ष्म, लघु व मध्यम व्यावसायिक, 'स्टार्टअप' उद्योजक, शेतीपूरक व्यावसायिक, विद्यार्थी ते गृहिणी या सर्वांना प्रेरणा देणारे आणि मार्गदर्शक ठरणारे, थोडक्यात अन्नप्रकिया उद्योजक बनण्याचे प्रशिक्षण देणारे संदर्भ पुस्तक!
This book provides comprehensive information on the technology required for the food processing industry, quality standards, benchmarks, and the machinery needed for cottage, medium, and large-scale industries. It also includes a list of suppliers and details about laboratory equipment.
In accordance with the guidelines of Food Safety and Standards Authority of India, the book explains and analyzes concepts such as GMP (Good Manufacturing Practices), GHP (Good Hygiene Practices), and HACCP with examples. It also includes a sample project report that entrepreneurs need to prepare before setting up an industry, along with useful websites, a list of relevant offices, details of required documentation, and an analysis of the qualities an entrepreneur should possess.
This book serves as a motivating and guiding resource for micro, small, and medium entrepreneurs, startup founders, agriculture-based business professionals, students, and even homemakers. In short, it acts as a practical reference guide for becoming a food processing entrepreneur.
Book Format
Paperback
In Stock
₹750.00
Available on other Platform as well
AMAZON
अन्नप्रक्रिया उद्योगासाठी लागणारे सर्व तंत्रज्ञान, गुणवत्ता, मापदंड, कुटीर, मध्यम व मोठ्या उद्योगासाठी लागणारी आवश्यक मशिनरी यांची माहिती, पुरवठादारांची यादी, प्रयोगशाळेसाठी लागणाऱ्या मशिनरी यांची माहितीही आहे.
भारतीय अन्नसुरक्षा मंत्रालयाच्या (FSSAI) नियमानुसार 'जीएमपी' आणि 'जीएचपी' तसेच 'एचएसीसीपी'चे उदाहरणांसह विश्लेषण, उद्योगाच्या उभारणीपूर्वी उद्योजकांना तयार कराव्या लागणाऱ्या 'प्रकल्प-अहवाला'चा नमुना, उपयुक्त वेबसाईट, कार्यालयांची यादी, आवश्यक कागदपत्रांविषयीचा तपशील तसेच उद्योजकाच्या गुणवत्तेविषयीचे विश्लेषण यामध्ये आहे.
सूक्ष्म, लघु व मध्यम व्यावसायिक, 'स्टार्टअप' उद्योजक, शेतीपूरक व्यावसायिक, विद्यार्थी ते गृहिणी या सर्वांना प्रेरणा देणारे आणि मार्गदर्शक ठरणारे, थोडक्यात अन्नप्रकिया उद्योजक बनण्याचे प्रशिक्षण देणारे संदर्भ पुस्तक!
This book provides comprehensive information on the technology required for the food processing industry, quality standards, benchmarks, and the machinery needed for cottage, medium, and large-scale industries. It also includes a list of suppliers and details about laboratory equipment.
In accordance with the guidelines of Food Safety and Standards Authority of India, the book explains and analyzes concepts such as GMP (Good Manufacturing Practices), GHP (Good Hygiene Practices), and HACCP with examples. It also includes a sample project report that entrepreneurs need to prepare before setting up an industry, along with useful websites, a list of relevant offices, details of required documentation, and an analysis of the qualities an entrepreneur should possess.
This book serves as a motivating and guiding resource for micro, small, and medium entrepreneurs, startup founders, agriculture-based business professionals, students, and even homemakers. In short, it acts as a practical reference guide for becoming a food processing entrepreneur.
Publisher
Sakal Prakashan
Author
Dr. Lalita Bora
Language
Marathi
ISBN
Binding
Pages
196
Publication Year
Dimensions
7 x 9.5
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