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Marathi

Kaju Lagawad Prakriya Tantr Mantr

byShrinivas Pandit, Dr. Popatrao Kolekar

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Author
Shrinivas Pandit, Dr. Popatrao Kolekar
Publisher
Sakal Publications
Language
Marathi
Pages
144
Published
2022
Dimensions
6.7 x 9.5

About this book

लागवडीसाठी योग्य जमिनीची, योग्य जातीची निवड कशी करावी?
बियांपासून लागवड आणि जुन्या काजूफळबागांचे पुनरुज्जीवन
काजूबागेची मशागत कशी करावी?
पाणी व्यवस्थापन, सेंद्रिय आणि रासायनिक खते, रोग, किडी आणि त्यांचे नियंत्रण
कोणती आंतरपिके घ्यावीत?
काढणी कशी आणि कधी?
मनुष्यबळ व्यवस्थापन
काजूबिया, काजूबोंडे, काजू टरफले यांवरील विविध प्रक्रिया उद्योग
काजू लागवड व प्रक्रिया उद्योगासाठी साहाय्यभूत ठरणाऱ्या विविध शासकीय योजना
 - अशा विविध विषयांवर मार्गदर्शन करणारे पुस्तक

  • How to select suitable land and the right variety for cultivation
  • Cultivation from seeds and rejuvenation of old cashew orchards
  • How to carry out proper cultivation practices for a cashew plantation
  • Water management, organic and chemical fertilizers, diseases, pests, and their control
  • Which intercrops should be grown
  • When and how to carry out harvesting
  • Manpower management
  • Various processing industries based on cashew nuts, cashew apples, and cashew shells
  • Different government schemes that support cashew cultivation and processing industries

About the author

Shrinivas Pandit

श्रीनिवास पंडित
· व्यावसायिक व प्रकाशक
· शेती, ग्राम सुधारणा या क्षेत्रांचे अभ्यासक
· दापोली परिसरात फळबाग लागवड (२००१) शेतीमध्ये विविध प्रयोग
· बळीराजा मासिक व प्रहार दैनिकात शेतीविषयक सदर लिखाण
· अनुभव मासिकात शेती व ग्रामीण स्वयसेवी संस्थांविषयी लेख प्रकाशित

Shrinivas Pandit

· Professional and publisher

· A researcher in the fields of agriculture and rural development

· Established fruit orchards in the Dapoli region (2001)

· Conducted various experiments in agriculture

· Wrote columns on agriculture in Baliraja magazine and Prahar daily newspaper

· Published articles on agriculture and rural voluntary organizations in Anubhav  magazine

Dr. Popatrao Kolekar

डॉ. पोपटराव बाबुराव कोळेकर 

· फळबाग लागवड सल्लागार म्हणून कार्यरत. 

· अध्यक्ष, महाकाजू उत्पादक व प्रक्रिया उद्योजकता प्रशिक्षण संशोधन व विकास संघ (महाकॅश्यू). 

· काजू प्रक्रिया उद्योग विकासासाठी प्रयत्नरत. त्यांच्या प्रबोधनातून सुमारे २५० काजू प्रक्रिया केंद्रांची उभारणी केली गेली आणि त्याद्वारे सुमारे १५०००लोकांना रोजगार मिळाला  

· महाराष्ट्र शासनाच्या कृषी विभागात १९७९ ते २०१० या दरम्यान कृषी अधिकारी म्हणून कार्यरत  

'यशदा'मध्ये सहायक प्राध्यापक(२०१०-११), एस.आय.एल.सी., महाराष्ट्र चेंबर ऑफ कॉमर्स या संस्थांमध्ये नियमित अभ्यागत व्याख्यात

Dr. Popatrao Baburao Kolekar works as a horticulture (fruit cultivation) consultant.

He is the President of the Mahacashu Association (Mahacashu – Cashew Producers and Processing Entrepreneurs Training, Research and  Development Organization). He has been actively working towards the development of the cashew processing industry. Through his guidance and awareness efforts,  around 250 cashew processing centers have been established, generating  employment for approximately 15,000 people.

He served as an Agricultural Officer in the Agriculture Department of the  Government of Maharashtra from 1979 to 2010.

He has also worked as an Assistant Professor at YASHADA (2010–11) and is a regular visiting faculty/lecturer at institutions such as S.I.L.C. and the  Maharashtra Chamber of Commerce.

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Kaju Lagawad Prakriya Tantr Mantr₹225

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