Marathi
Majhi Khadyabrahmanti
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- Author
- Mrunal Tulpule
- Publisher
- Sakal Publications
- Language
- Marathi
- Pages
- 144
- Published
- 2014
- Dimensions
- 6.7 x 9.5
About this book
जगाच्या पाठीवरील सर्व देश भिन्नभिन्न संस्कृतीने नटलेले आहेत. ही संस्कृती म्हणजे त्या देशाचा इतिहास, कला, भाषा, पाकशैली अशा अनेक दृश्य-अदृश्य गोष्टींचे मिश्रण असते. प्रत्येक देशाच्या संस्कृतीचा एक भाग म्हणजे तिथली खाद्यसंस्कृती; जी त्या देशाचे भौगोलिक स्थान, हवामान, त्या देशातील परंपरा, लोकांची जीवनशैली अशा विविध गोष्टींवरून तयार झालेली असते.
सकाळच्या न्याहारीपासून ते रात्रीच्या जेवणापर्यंत कोणते पदार्थ खायचे ते प्रत्येक देशात साधारणपणे ठरलेले असते. सणासुदीचे पदार्थ वेगळे तर निरनिराळ्या ऋतूतील पदार्थ वेगळे. ते कसे करायचे, कसे खायचे, केव्हा खायचे ह्याचेदेखील काही संकेत असतात. आपण जर त्या देशाच्या खाद्यसंस्कृतीकडे लक्ष देऊन बघितले तर आपल्याला त्यातील अनेक नवनवीन पैलू व खास गोष्टी समजतात.
ज्या देशात जायचे त्या देशाच्या खाद्यसंस्कृतीत डोकावून पाहायला, तिचे निरीक्षण करायला, त्यामागचे लोकजीवन समजून घ्यायला, तिथले नवनवीन पदार्थ बनवायला लेखिकेला मनापासून आवडते; म्हणूनच लेखिकेने केलेले पन्नासहून अधिक देशांचे प्रवास हे नुसती भ्रमंती न राहता खाद्यभ्रमंती होऊन जातात.
काही वैशिष्ट्यपूर्ण पाककृतींसह, विविध देशांतील खाद्यसंस्कृतींची झलक दाखवणारे पुस्तक.
Countries across the world are adorned with diverse cultures. Culture is a blend of many visible and invisible elements such as a nation’s history, art, language, and cuisine. An important part of every country’s culture is its food culture, which is shaped by factors like geography, climate, traditions, and the lifestyle of its people.
From breakfast in the morning to dinner at night, what people eat is generally well-defined in every country. Festive foods are different, and so are dishes prepared in different seasons. There are also certain customs regarding how, when, and in what manner food should be prepared and consumed. If we closely observe a country’s food culture, we discover many unique aspects and fascinating details about it.
The author has a deep interest in exploring the food culture of the countries she visits—observing it, understanding the way of life behind it, and trying out new dishes. That is why her travels across more than fifty countries have not been mere journeys, but enriching culinary explorations.
This book offers a glimpse into the food cultures of various countries, along with some distinctive recipes.
About the author
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